Incubation:Article Title: A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Article Snippet: .. Bacterial counts for the following groups of microorganisms were determined on PCA media (Panreac, Barcelona, Spain): standard plate count (SPC) was incubated in aerobic conditions at 30 °C for 72 h; thermoduric bacteria (THERMO) were incubated in the same conditions as SPC, after pasteurizing milk at 62.8 °C for 30 min; and psychrotrophic bacteria (PSYCHRO) were incubated at 6.5 °C for 10 days. .. Pseudomonas spp. (PSEUDO) were cultured on Cetrimide agar (Panreac, Spain) and incubated at 35 °C for 48 h. The determination of coliforms (COLI) was conducted using CromoIDTM Coli medium (bioMérieux, Madrid, Spain), incubated at 37 °C for 24 h. Gram-positive catalase-negative cocci count (GPCNC) was determined in modified Edwards medium with colistin and oxolinic acid supplement (Oxoid, Basingstoke, UK), incubated at 35 °C for 48 h. Lactic acid bacteria (LAB) were seeded on MRS medium (Panreac, Spain) acidified to pH 5.7, and incubated at 30 °C for 72 h. Lactate-fermenting Clostridium spores (LFCS) count was performed using the most probable number (MPN) technique, in Bryant and Burkey Broth (BBB, Merck, Germany).
Article Title: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Article Snippet: .. Bacterial counts for the following groups of microorganisms were determined on PCA media (Panreac, Barcelona, Barcelon, Spain): standard plate count (SPC) was incubated in aerobic conditions at 30 °C for 72 h [ ]; thermoduric bacteria (THERMO, Panreac, Barcelona, Spain) were incubated under the same conditions as SPC, after pasteurizing milk at 62.8 °C for 30 min [ ]; and psychrotrophic bacteria (PSYCHRO, Panreac, Barcelona, Spain) were incubated at 6.5 °C for 10 days [ ]. .. Pseudomonas spp. (PSEUDO, Panreac, Barcelona, Spain) was cultured on Cetrimide agar (Panreac, Spain) and incubated at 35 °C for 48 h [ ].
Bacteria:Article Title: A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process
Article Snippet: .. Bacterial counts for the following groups of microorganisms were determined on PCA media (Panreac, Barcelona, Spain): standard plate count (SPC) was incubated in aerobic conditions at 30 °C for 72 h; thermoduric bacteria (THERMO) were incubated in the same conditions as SPC, after pasteurizing milk at 62.8 °C for 30 min; and psychrotrophic bacteria (PSYCHRO) were incubated at 6.5 °C for 10 days. .. Pseudomonas spp. (PSEUDO) were cultured on Cetrimide agar (Panreac, Spain) and incubated at 35 °C for 48 h. The determination of coliforms (COLI) was conducted using CromoIDTM Coli medium (bioMérieux, Madrid, Spain), incubated at 37 °C for 24 h. Gram-positive catalase-negative cocci count (GPCNC) was determined in modified Edwards medium with colistin and oxolinic acid supplement (Oxoid, Basingstoke, UK), incubated at 35 °C for 48 h. Lactic acid bacteria (LAB) were seeded on MRS medium (Panreac, Spain) acidified to pH 5.7, and incubated at 30 °C for 72 h. Lactate-fermenting Clostridium spores (LFCS) count was performed using the most probable number (MPN) technique, in Bryant and Burkey Broth (BBB, Merck, Germany).
Article Title: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Article Snippet: .. Bacterial counts for the following groups of microorganisms were determined on PCA media (Panreac, Barcelona, Barcelon, Spain): standard plate count (SPC) was incubated in aerobic conditions at 30 °C for 72 h [ ]; thermoduric bacteria (THERMO, Panreac, Barcelona, Spain) were incubated under the same conditions as SPC, after pasteurizing milk at 62.8 °C for 30 min [ ]; and psychrotrophic bacteria (PSYCHRO, Panreac, Barcelona, Spain) were incubated at 6.5 °C for 10 days [ ]. .. Pseudomonas spp. (PSEUDO, Panreac, Barcelona, Spain) was cultured on Cetrimide agar (Panreac, Spain) and incubated at 35 °C for 48 h [ ].
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